as life evolves; for some good too.... on acclimatising to life back in society.
Social change and more introductions to new foods from different climates
Although the food we sourced was seasonally worked through as we grew up, when ideas for forced access to vegetables out of natural selection, to keep with the new demands of the 24/7 culture, we now expect, was not yet thought of. And since the war there was so much social change, as well, as what we could access to not only locally, and nationally, but world wide too.
I have seen a few more expanded changes in the fruit and veg sections in hyper, super, local and independent shops, on getting back out in the wider world to in seeing and experiencing outside again. That is besides the electronic, building layout and more. A lot of change, indeed, in retail products.
We have certainly seen a lot of new items in the grocery section, but so too silly rules about selling natures bounty polished up too look shiny and no mud on potatoes ... and certain sizes ... to name but a tiny tiny few of retail changes ... I may have missed during social isolation ...
No comments:
Post a Comment